Turkish culture essay

Identification. The English word "Turkish" comes from the ancient Turkish word Türk, which can be used as an adjective or a proper noun. In Turkish, the name of the country is Türkiye. After decades of nationalistic indoctrination, most citizens self-identify as Turks regardless of ethnic background.

A tribal social organization survived longer in this area among the Turkish and Kurdish peoples. The Mediterranean coastal region is lined by the Taurus Mountains. It has a Mediterranean climate with hot, dry summers and mild, humid winters.

Basic Economy. Turkey is self-sufficient in food production. Fishers, farmers, and animal husbandry workers produce a wide variety of fish, vegetables, fruits, nuts, and meat for consumers. However, malnutrition affects some of the urban poor and small segments of the rural population in the southeastern region.

Some villagers combined gardening with transhumant pastoralism, which involves grazing small herds of sheep, goats, and cattle on the lowlands in the winter and in the high Pontic pastures in the summer. Until recently, the rugged topography limited agriculture, and alternative land-based industries were virtually absent.